Wine colors

Made by macerating the deeply-colored grape skins in the juice during the fermentation process, red wines come in a dazzling range of styles, from big, bold and jammy to earthy, smooth and elegant

Made by fermenting the grape juice without the grape skins, white wines offer a world of flavors and textures, ranging from crisp, refreshing and mineral-driven to rich, round and oaky.

Synonymous with summer but also great year-round, rose wines offer an unparalleled freshness. These wines charm with their bright and beautiful color, from onion-skin pink to salmon or deep magenta.