Sangiovese
Sangiovese is the most widely planted grape variety in Italy, used to produce medium-bodied red wines with high acidity, high tannins, and high aging potential. The famous Brunello di Montalcino, known for its bold fruit flavours, is made with 100% Sangiovese. These wines reveal cherry, blackberry and violet when young, and candied cherry, dried fig and leather when aged. More delicate, floral Sangiovese wines are produced in Umbria.
Parker
89 / 100
89 / 100
Parker
88 / 100
88 / 100
Parker
94 / 100
94 / 100
Wine Spectator
92 / 100
92 / 100
Parker
95 / 100
95 / 100
Ciacci Piccolomini d'Aragona : Toscana 2015
H.T.1 Bottle (750ML)
Parker
92 / 100
92 / 100
Montevertine : Toscana 2014
H.T.1 Bottle (750ML)
Wine Spectator
90 / 100
90 / 100
Parker
89 / 100
89 / 100
La Serena : Brunello di Montalcino 2012
Tuscany - Brunello di Montalcino - Red
H.T. H.T.1 Bottle (750ML)
Parker
93 / 100
93 / 100
Parker
90 / 100
90 / 100
Parker
94 / 100
94 / 100
Parker
92 / 100
92 / 100
Podere Brizio : Brunello di Montalcino 2013
Tuscany - Brunello di Montalcino - Red
H.T.1 Bottle (750ML)
Parker
88 / 100
88 / 100
Wine Spectator
87 / 100
87 / 100
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