The history of Alsace wines dates back to ancient times. Although the region had been a popular place for harvesting grapes for thousands of years, Alsace enjoyed a momentous turning point following the arrival of the Romans. In 52 B.C., they imported vines into the region as the climate was ideal for the cultivation of grapes. The proximity of a river and borders also facilitated the wine trade.
Alsatian wines have successfully weathered the centuries and have become one of the most famous wines in the world. Indeed, this exceptional terroir continues to spur winegrowers to create increasingly qualitative and remarkable wines.
Following numerous restructuring projects over the millennia, the Alsatian vineyard currently boasts a very interesting structure. Its surface area covers more than 15,000 hectares of vines, all protected by AOCs. Moreover, 14% of the vineyard area is dedicated to organic farming. In total, 4,000 producers make Alsace wines every year, contributing to the region’s international reputation.
Alsace is the leading French region for white wines, which makes up 90% of the region’s production. The qualities of Alsace's dry white wines were protected from a very early stage through the designation of the terroirs, like in Burgundy, and later by the introduction of a Grand Cru appellations system. There are currently 51 Grand Crus in Alsace, which are subject to very strict criteria: only four grape varieties are authorised, Riesling, Muscat, Pinot Gris and Gewurztraminer.
The wines of Alsace are rooted in a terroir that enjoys an excellent geology and climate. Situated along the Vosges mountains, the vineyards have low rainfall and a wide temperature range between day and night. Alsace is also a geological wonder: the region comprises all the geological formations dating from the Primitive to the Quaternary era. This richness of the soils combined with the favourable weather conditions makes it an exceptional land for the cultivation of vines.
All these unique features offer very typical and authentic wines which can truly express their terroir. Finesse, minerality and purity are beloved characteristics of fine Alsace wines.
