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Products (68)

Organic

In response to decades of destruction of soil and the elimination of the vast microbiology of the vineyard, many viticulturalists are turning toward new ways to return to nature in their winemaking. Becoming certified organic is one way a winery can communicate their desire to make good wine but also respect the land it came from. Wines that are considered organic can be labeled in two ways: ‘Made from Organic Grapes’, which are made from certified organically grown grapes that avoid any synthetic additives, and ‘Organic’, which are made from organically grown grapes and are also made without any added sulfites. Wines labeled organic must be certified by the organic certification organization that operates in the country the wines are coming from. Some organizations that offer this certification are the USDA in the United States, the Soil Association in the United Kingdom, and Ecocert in France. Converting from a conventional vineyard to an organic one is a three-year process that involves regular inspections; producing organic wine is a commitment. 

Wine Spectator
95 / 100
Parker
92 / 100
Chateau Canon La Gaffeliere 2014
 T.T.C.A case of 12 Bottles (750ML)
1er grand cru classé "B"
product.delivery.prearrivals
product.delivery.prearrivals
Parker
91 / 100
In-Stock
Wine Spectator
95 / 100
Parker
93 / 100
Chateau Guiraud 2014
 T.T.C.A case of 6 Bottles (750ML)
Classified First Growth
product.delivery.prearrivals
Parker
88 / 100
Les prix légers
In-Stock
Parker
90 / 100
In-Stock
Parker
96 / 100
In-Stock
Parker
90 / 100
In-Stock
Wine Spectator
92 / 100
Parker
93 / 100
In-Stock
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6 bouteille(s) supplémentaire(s) à ajouter à votre caisse panachée