Louis Roederer Champagne – Frequently Asked Questions (FAQ)
Where is the Louis Roederer Champagne House located?
The Louis Roederer Champagne House is located in Reims, France, in the heart of the Champagne region. Founded in 1776, it remains one of the last great Champagne houses to have stayed family-run and independent. Its vineyards span nearly 241 hectares across the Montagne de Reims, Vallée de la Marne, and Côte des Blancs, ensuring the finest terroirs are used to craft each bottle.
Who owns Louis Roederer Champagne?
The House has been in the same family for over 241 years. Today, it is headed by Frédéric Rouzaud, representing the seventh generation of the Roederer family. Under his leadership, the House continues to uphold its commitment to terroir-focused viticulture, tradition, and innovative Champagne production.
What types of Champagne does Louis Roederer produce?
Louis Roederer offers a range of cuvées, including:
Brut Premier – A multi-vintage blend of Pinot Noir, Chardonnay, and Pinot Meunier, known for balance and elegance.
Vintage Cuvées – Featuring around 70% Pinot Noir and 30% Chardonnay, highlighting density and complexity.
Rosé Vintage – A vibrant blend of Pinot Noir and Chardonnay, with wild berry, floral, and cocoa notes.
Blanc de Blancs Vintage – 100% Chardonnay, expressing chalky minerality and bright acidity.
Cristal – The iconic prestige cuvée created in 1876 for Tsar Alexander II, produced only in the finest years.
How much does a bottle of Louis Roederer Champagne cost?
The price of Louis Roederer Champagne varies depending on the cuvée and vintage. Brut Premier typically ranges from sixty to eighty US dollars per bottle, while Rosé Vintage is priced between eighty and one hundred twenty dollars. Blanc de Blancs Vintage usually costs between one hundred twenty and one hundred fifty dollars. Cristal, the House’s prestige cuvée, is a luxury Champagne that can range from two hundred to over four hundred dollars per bottle, depending on the vintage and rarity.
Where can I buy Louis Roederer Champagne?
Louis Roederer Champagne is available worldwide and can be purchased through select specialty wine shops, high-end restaurants, luxury hotels, and official distributors. In the United States, Millesima USA is a trusted retailer for Louis Roederer cuvées. If you are looking for a specific vintage or reference, the Millesima team is always ready to assist and guide you to find the perfect bottle for your needs, ensuring you can access rare or hard-to-find selections.
What makes Louis Roederer Champagne special?
Louis Roederer Champagne is renowned for its family ownership and independence, which ensures unwavering quality and a singular style. Its exceptional terroirs span 241 hectares of Grand and Premier Crus divided into 410 meticulously tended vineyard parcels. Each grape variety—Chardonnay, Pinot Noir, and Pinot Meunier—is cultivated with the utmost care and respect for biodiversity, allowing grapes to reach their perfect ripeness. In the winery, over 450 small stainless-steel tanks are used for fermentation and vinification, guided by the expertise of Cellar Master Jean-Baptiste Lecaillon. The result is a range of cuvées that combine elegance, refinement, and the pure expression of terroir, from Brut Premier to the iconic Cristal Champagne.
Is Louis Roederer Champagne organic?
Yes, Louis Roederer has been a pioneer in organic and sustainable viticulture for more than 20 years. Since 2018, half of its vineyard has been certified under the Organic Farming (AB) process, reflecting the House’s ongoing commitment to sustainability. The 2021 harvest came from 115 hectares of historic, AB-certified terroirs, demonstrating the House’s dedication to producing exceptional Champagne while protecting the environment and biodiversity.
How should Louis Roederer Champagne be served?
Temperature: Serve between 8–10°C (46–50°F) to enjoy its elegance and freshness.
Glassware: Use a flute or tulip-shaped glass to showcase the bubbles and aromas.
Pairing: Brut Premier pairs well with seafood, poultry, and creamy cheeses. Cristal is ideal for special occasions, accompanying fine cuisine or caviar.
Why is Louis Roederer so Famous & What awards has Louis Roederer Champagne won?
In 2021, the House was recognized as the world’s most admired Champagne brand by Drinks International. Additionally, it received the prestigious Robert Parker Green Emblem for its commitment to sustainable viticulture, becoming one of the first 24 wine estates worldwide to earn this distinction. These awards highlight both the excellence of its cuvées and its pioneering environmental efforts.
What is the history of Louis Roederer Champagne?
Louis Roederer was founded in 1776 in Reims, France. In 1833, Louis Roederer inherited the estate and focused on cultivating his own terroirs rather than relying on external vineyards. By the 1870s, the House had expanded globally, particularly to the United States and Russia. In 1876, Cristal was created for Tsar Alexander II. In the 1920s, Léon Olry-Roederer developed Brut Premier, ensuring balance and consistency across multiple vintages. After his death in 1933, his widow Camille popularized Brut Champagne among a new generation through her legendary receptions at the family’s Hôtel Particulier in Reims. Since 2006, Frédéric Rouzaud has guided the House with a commitment to terroir, tradition, and vision.
Find out more about the Louis Roederer Champagne House on our blog:
To explore the history, vineyards, and cuvées of Louis Roederer Champagne, we have written a detailed guide about Louis Roederer Champagne – find out more on our blog.
Looking for exquisite champagnes? Discover the Louis Roederer Champagne Brut Premier!
