
Billecart-Salmon Champagnes
Since its creation in 1818 by the marriage of Elisabeth Salmon and Nicolas-François Billecart, the House of Billecart-Salmon has remained independently family owned, conserving 7 generations of...Read More

White orchard fruits and brioche, a full-bodied texture driven by a vibrant saline minerality
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Extra-brut rosé aged 36 months, precise and fresh, with vibrant red fruit notes
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Aged in oak, this champagne reveals a creamy texture and a chalky finish.
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Chardonnay from grand crus aged five years, chalky tension and brioche notes.
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Pure grand cru Chardonnay aged 114 months on lees, mineral and of rare finesse.
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Ten years on lees, minimal dosage: a historic cuvée of remarkable purity.
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Rosé made from grand crus, aged 115 months, blending fruity indulgence with chalky minerality.
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Blanc de noirs from a unique clos, aged in barrels, combining toasty notes and minerality.
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