Ruinart : Blanc de Blancs

A champagne with floral and exotic fruit aromas

The estate

The first Champagne House founded in 1729, Ruinart is located in the heart of Reims. Elegance, style and timelessness define the DNA of the Ruinart Champagne House, one of the most appreciated brands in France, embodying the excellence of a French lifestyle around the world.

The vineyard

This Ruinart Blanc de Blancs is mainly from prestigious Champagne terroirs, namely the Premier Crus of the Côte des Blancs and the Montagne de Reims. Their aromatic finesse is combined with the roundness of the Sézannais crus and the freshness of the Vesle valley.

Vinification and aging

After manual harvesting, the berries undergo a first fermentation in stainless steel tanks with regulated temperature. Following this, malolactic fermentation takes place.

Blend

Made exclusively from chardonnay from different vintages, this exceptional bottle is unveiled in an elegant Ruinart box.

Characteristics and tasting advice for Ruinart Blanc de Blancs

Tasting

Color
Ruinart Blanc de Blancs is characterized by a beautiful pale yellow color with golden and green reflections. The finesse of the effervescence is persistent.

Nose
On the nose, the bouquet is intense and reveals aromas of fresh fruits such as citrus and exotic fruits evoking pineapple. After aeration, floral aromas are expressed on notes of linden, then white peach.

Palate
On the palate, the attack is supple. The palate of this Ruinart Blanc de Blancs is round and harmonious. It wraps the palate with its voluptuous texture supported by a beautiful freshness. The finish is mineral.

Food & wine pairings

Ruinart Blanc de Blancs will pair perfectly with a scallop carpaccio or a sea bream tartare. Pineapple and shrimp skewers will also beautifully match the freshness of Ruinart Blanc de Blancs. To enhance this tasting even more significantly, discover this cuvée in magnum format!