Givry is an appellation of about
270 hectares shared among the Dracy-le-Fort, Givry and Jambles communes. There are 38
climats classified as Premier Cru in the Givry appellation. Between 240 to 280 meters above sea level, the vines benefit from brown-chalky and clay-limestone soils. The red Givry
Pinot Noir wines are quite
structured and benefit from 3 to 5 years of aging to soften them. Givry also produces
Chardonnay white wines that are extremely
fine with a sublime balance between
acidity and smoothness. They have good aging potential.
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Guaranteed provenance Bordeaux wines sourced directly from the producing estates