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Chateau La Mondotte 2020
La Mondotte unveils a delicate and fruity red wine from Saint-Emilion
The estate
Chateau La Mondotte is a wine estate dating from the 19th century. Since recently, this Premier Grand Cru Classe of Saint-Emilion has been managed by Stephen Von Neipperg. From a German family immersed in the world of viticulture for almost 8 centuries, Stephen von Neipperg manages La Mondotte with great personal passion and talent.
The vineyard
Chateau La Mondotte has a small 4.5-hectare vineyard east of Saint-Emilion. The 60-year-old vines are planted in a mosaic of terroirs, with silty clay soils on a rocky subsoil. The vineyard is certified in Organic Farming.
The winemaking and aging
Vinification in wooden vats. Extraction by pneumatic punching-down. Vatting for 33 days. Aging is carried out in French oak barrels (70% new) on fine lees.
Blend
The 2020 Chateau La Mondotte is made from a blend of Merlot (90%) and Cabernet Franc (10%).
- Grape varieties
- Merlot/Cabernet Franc
- Bettane & Desseauve
- 95-95
- Decanter
- 94
- J. Suckling
- 97-98
- Revue du Vin de France
- 96-97
- Vinous - A. Galloni
- 95-97
- Country
- France
- Wine certification
- AOC
- Vineyard
- Libournais
- Appellation
- Saint-Emilion
- Color
- Red
- Producer
- Chateau La Mondotte
- Region
- Bordeaux
- On Special
- No
- Classification
- 1er grand cru classé "B"
- Allergens
- Contains sulfites
- On Special
- No
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