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Castello di Volpaia : Chianti Classico 2013
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Review by Robert Parker
Description
The Castello di Volpaia Chianti Classico is made from a blend of 90% Sangiovese and 10% a combination of Merlot and Syrah. The grapes are hand harvested from organically managed vineyards approximately 1,500 feet above sea level and fermented in stainless steel tanks with indigenous yeasts. After fermentation the Volpaia Chianti Classico is transferred to large Slavonian oak barrels to be aged for 14 months. A fresh, medium bodied red, the Castello di Volpaia Chianti Classico opens up with enticing aromas of purple flowers, red berries and baking spice. A silky and vibrant palate delivers juicy wild berries with clove and a hint of tobacco on the finish.
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