Caiarossa vineyard is located in Val di Cecina, at the heart of Tuscany. Vines are planted on 16-hectares of mild slopes overlooking the sea. Eric Albada Jelgersma, the owner, is a wine enthusiast who also owns Chateau du Tretre and Chateau Giscours in Bordeaux. The vineyard grows a great variety of grapes from Bordeaux and Tuscany: Sangiovese, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Syrah, and Alicante. This diversity allows for bold creations. A leader in the winemaking process, the estate of Caiarossa was built according to Feng Shui principles, with gravity contributing to the harmony of the wine. The winery embraced biodynamic agriculture in 2001.
