Joel Gott

Seeking to fill a void that he saw in the market for quality, value wines, Joel Gott produced his first Zinfandel in 1996. Sauvignon Blanc followed in 1998 and Cabernet Sauvignon the next year. Joel Gott Wine sources fruit from carefully selected vineyards in the best wine producing regions of California, Oregon and Washington, giving the team more options for blending complex, profound wines. The winemaking team strives to craft elegant wines with finesse.

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