The Schramsberg Mirabelle Brut Rose is made from a blend of Chardonnay and Pinot Noir grown in Carneros, the Anderson Valley, as well as Sonoma and Marin coastal areas. The fruit is harvested by hand and fermented in small lots to produce many different base wines from which the blend is assembled. The Mirabelle Brut Rose undergoes a second fermentation in bottle, following the traditional Champagne method and aged in Schramsberg s Diamond Mountain caves for approximately two years before disgorgement. The Mirabelle Brut Rose shows an elegant, pale pink in the glass with flavors and aromas of fruit and spice strawberry, candied orange, cherry, and cinnamon. A delightful, dry, sparkling rose.
Parker : 90 / 100
Wine Advocate-Parker :
It's attractive, but even better is the outstanding NV Mirabelle Brut Rosé, 64% Pinot Noir and 36% Chardonnay. This shows a light pink color, beautiful delicate notes of strawberries and currants, crisp acids, a fresh, lively zesty style and medium body. Both of these are meant to be drunk upon release and are probably at their best within the first year or two of aging.