Bordeaux Blend

Bordeaux Blend refers to the blend of several different grape varieties used to produce a full-bodied, high-tannin Bordeaux wine. In red Bordeaux Blends from the Right Bank of the Gironde the predominant varietal is Merlot with some Cabernet Franc, resulting in a bold yet smooth style and subtle tannins. On the Left Bank, Cabernet Sauvignon is the primary blending grape, lending a peppery flavor and bolder tannins. These blends also contain Merlot, Cabernet Franc, Malbec and Petit Verdot.