Situated in the heart of the Pauillac appellation, Chateau La Fleur Peyrabon is a cru bourgeois with a great personality. On the left bank of Bordeaux, this property has since 1998 been brilliantly managed by Patrick Bernard, who has made it a point of honor to produce elegant and refined wines that reflect the unique qualities of this great terroir.
This cru bourgeois is home to vines aged 20 years on average, planted on a little over 7 hectares of land, featuring sandy gravels topsoil upon clay subsoils, a fantastic Medoc terroir. The harvest of the 2019 vintage took place in two phases.
NB: The last tasting of the Chateau La Fleur Peyrabon 2019 was held in October 2020 with Yves Beck. It should be taken into account that wine is a living product which evolves over time and that these tasting notes are representative of the tasting conducted at a certain point in time.