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Chateau Latour-Martillac 2016

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    Latour-Martillac Red 2016: a remarkable and balanced Pessac-Léognan

    A Grand Cru Classé of Graves produced in the Pessac-Léognan appellation, the Château Latour-Martillac Red comes from a 40-hectare vineyard located on the plateau above Martillac and planted on Günzienne gravel from the Quaternary. The château Latour-Martillac red is aged in barrels, 40% of which are new barrels. The 2016 vintage is a blend of 60% Cabernet Sauvignon, 32% Merlot and 8% Petit Verdot. These grape varieties were collected between the 23rd of September and 21st of October.

    The Château Latour-Martillac Red 2016 displays a deep red color. The nose develops intense aromas of red fruits and fresh, juicy black fruits. The Château Latour-Martillac Red 2016 reveals a beautiful balance, with tannins combining power and softness, while revealing themselves to be well-rounded and smooth.

    Parker : 93 / 100
    J. Suckling : 94 / 100
    Wine Advocate-Parker :
    The 2016 Latour Martillac is medium to deep garnet-purple in color with warm plums, kirsch and redcurrant jelly on the nose with touches of bay leaves, iron ore and black soil. Medium-bodied with a well-sustained mid-palate of muscular fruit, it has a firm backbone of fine-grained tannins and wonderful freshness, finishing very long.
    BordeauxPessac-Leognan
    Alcohol
    13.5

    Grape varieties
    Cabernet Sauvignon/Merlot/Petit Verdot

    Dessert wine
    No

    Environment
    Sustainable

    J. Robinson
    16

    J. Suckling
    94

    Vinous - A. Galloni
    92

    Wine Spectator
    90

    Country
    France

    Wine certification
    AOC

    Vineyard
    Graves

    Region
    Bordeaux

    Appellation
    Pessac-Leognan

    Color
    Red

    Producer
    Chateau Latour-Martillac

    Classification
    Cru classe

    Parker
    93

    Allergens
    Contains sulfites

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