Bollinger : "Vieilles Vignes Françaises" Blanc de Noirs 2012

A Blanc de Noirs champagne infused with freshness and complexity

The estate

Nicknamed “Boll” by the people of Champagne or “Bolly” by the English, the timeless and legendary Champagne Bollinger House belongs to the small circle of illustrious Champagne references recognized far beyond its borders. Bollinger's style is defined by the exemplary precision applied to every stage of its winemaking. Respect for tradition, hand riddling of the bottles, cork stoppers for reserve magnums, the last resident cooper in the region—this pursuit of excellence embodies the entire culture of Bollinger Champagne since its founding in 1829 in Aÿ. More than an art, it is a heritage.

The vineyard

This Vieilles Vignes Françaises cuvée from Bollinger comes from two legendary plots located in Aÿ: Les Chaudes Terres and Clos Saint Jacques. Indeed, their ungrafted vines represent one of the last remaining vestiges of pre-phylloxera Champagne. These miraculously preserved vineyards, classified Grand Cru, are cultivated using the traditional provignage method.

The wine

The “Vieilles Vignes Françaises” Blanc de Noirs seeks to capture the authenticity embodied by the two legendary plots from which it originates. Its dressing draws on the cuvée's historic codes while echoing the House's exceptional heritage. The bottles of this 2012 vintage champagne are numbered and entirely dressed by hand.

Winemaking and aging

Exclusive use of the cuvée. Dosed at 6g/L, this Bollinger Blanc de Noirs champagne benefits from a maturation period twice as long as required by the appellation's regulations.

Blend

Pinot Noir (100%)

Characteristics and tasting notes for Bollinger's “Vieilles Vignes Françaises” Blanc de Noirs 2012

Tasting notes

Appearance
Intense, the color reveals a beautiful golden-yellow hue.

Nose
Rich and complex, the nose combines toasted notes with hints of almond, hazelnut, and ginger. With aeration, the bouquet becomes even more layered, revealing delicious fruity notes (candied pear, cooked apricot), dark chocolate, and gingerbread.

Palate
A round, powerful attack precedes a palate where fruity, toasted aromas combine with refreshing hints of candied lemon zest and ginger. The finish is smooth, precise, and lingering.

Food and wine pairing

This exceptional champagne pairs perfectly with white caviar as well as Alba truffle.

Serving

For an optimal tasting experience, serve between 10 and 12°C to fully showcase this cuvée's aromatic range.