Champagne Palmer & Co: Nature & Man
Crafting Tradition: The Essence of Champagne Palmer & Co
The world of Champagne Palmer & Co, where tradition meets innovation to create exquisite champagne experiences. Founded in 1947 by 7 grower families in the heart of France's Champagne region, Palmer & Co has remained steadfast in its commitment to crafting exceptional champagnes from Premier and Grand Cru plots in the Montagne de Reims that captivate the senses. The seven families shared the same vision: to craft exquisite champagnes and to constantly seek perfection.
A Legacy of Excellence: Champagne Palmer & Co's Commitment to Quality
At the core of Champagne Palmer & Co's philosophy is a dedication to quality and craftsmanship. Situated in the historic village of Reims, the Palmer & Co estate boasts over 220 hectares (543 acres) of vineyards, meticulously tended to by expert vine growers and winemakers. Each bottle is a testament to the rich heritage of the Champagne region, meticulously crafted using time-honored techniques passed down through generations of skilled artisans. The Pinot Noir grapes bring body and power to the champagnes and the Chardonnay varietal lends an unparalleled finesse and elegance.
Sustainability at Heart: Champagne Palmer & Co's Environmental Responsibility
One of the hallmarks of Champagne Palmer & Co is its unwavering focus on sustainability and environmental responsibility. From vineyard management to production processes, every step is taken with the utmost care to minimize environmental impact while preserving the natural beauty of the Champagne countryside. Since 2014, Palmer & Co has been committed to sustainable wine production.
The Range of Champagnes by Palmer & Co
The range of champagnes offered by Palmer & Co caters to every palate, from the crisp and refreshing Brut Reserve to the Rose Solera Champagne.
Brut Reserve
This flagship Champagne exudes aromas of lemon, pear and apricot and comprises a blend of Chardonnay, Pinot Noir and Pinot Meunier.
Rose Solera Champagne
The Rose Solera Champagne seduces the senses with fresh notes of wild strawberries, vanilla and black currants. Comprising a blend of Chardonnay, Pinot Noir, Pinot Meunier and Solera red wines, this champagne offers an exceptional fruitiness and the Solera Pinot Noir further highlights the expertise of Xavier Berdin, the Cellar Master along with his team of champagne makers.
The Solera method
Palmer & Co is one of the few Champagne Houses to apply this renowned Spanish technique; the Solera Method. Over the decades, the family has been elaborating three soleras. The wines of the year spend between 6 to 8 months in small oak barrels before being added to and refreshing the house's 'perpetual reserves', housed in stainless steel tanks. When added to the champagne, these wines provide an array of aromas and flavors.
