Larmandier-Bernier Champagnes

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Larmandier-Bernier Champagnes : Key Points

The Larmandier-Bernier Champagne House is a family-owned estate. The family has been cultivating vines since the French revolution and was already renowned at the beginning of the 20th century, notably for its Cramant Nature. Since 1988, Pierre and Sophie Larmandier have devoted themselves to the estate and to the pure expression of the terroirs, made up of around 16 hectares and located on the terroirs of the Côte des Blancs.

Eliminating the use of chemical products, ploughing, etc. since 1992, using indigenous yeasts since 1999, long ageing on lees in barrels and tuns, are some of the crucial choices made by the estate. The vineyard is made up of vines that are 33 years old on average, with some older vines, and are cultivated using forgotten practices that respect the terroir: ploughing to encourage deep rooting and preserve the life of the soil, biodynamic farming methods...