Savart : L'Ouverture Premier Cru Brut Blanc de Noirs

Characteristics and Tasting Notes of Champagne L'Ouverture Premier Cru Brut Blanc de Noirs

Tasting Notes

Color
The color of this sparkling white champagne reveals a pale gold hue with subtle straw-green highlights. It stands out for its clarity and brilliance, animated by exceptionally fine bubbles that form a steady, elegant stream.

Nose
The aromatic bouquet opens with luscious notes of ripe white fruits, reminiscent of white peach, apple and pan-seared pear, underscored by hints of candied citrus. Delicate floral and pastry aromas, evoking fresh brioche and yeast, then give way to a pronounced chalky minerality reminiscent of wet stone.

Palate
The attack is lively and perfectly balanced, carried by a lovely structuring acidity. The palate unfolds flavors of green apple, lemon and peach, wrapped in a creamy, velvety texture. The finish, airy and precise, lingers on saline and mineral nuances.

Food and Wine Pairing

This champagne is particularly enjoyable as an aperitif, but it also pairs wonderfully with seafood such as oysters, scallops or crab. It enhances rich-fleshed fish like salmon, as well as delicate meats such as duck or lamb. Finally, it pairs perfectly with wild mushroom dishes or mild cheeses like a young Comté.

Serving and Aging

To fully appreciate this cuvée, it is recommended to serve it in a tulip-shaped glass at a temperature between 8 and 10°C. This wine can be enjoyed now but will continue to evolve for up to about 10 years after its disgorgement.

The Mineral Purity of a Premier Cru from the Montagne de Reims by Domaine Savart

The Estate

The history of Savart officially began in 1947 when René Savart acquired his first vines. Located in the Montagne de Reims, this four-hectare family estate is now run by Frédéric Savart, who took the helm in 2005. A true artisan winemaker, he single-handedly oversees the entire production with a minimalist, non-interventionist philosophy. The estate has gained international renown, becoming a benchmark cherished by enthusiasts for its rare cuvées that express the identity of their terroir with remarkable precision.

The Vineyard

The vineyard spans four hectares at the heart of Champagne, mainly on the Premier Cru terroir of Écueil and in the neighboring village of Villers-aux-Noeuds. The vines, some of which stem from a historic massale selection, thrive on clay-limestone soils. In Écueil, the topsoil is sandier, while in Villers-aux-Noeuds, chalk rises to the surface, giving the grapes a unique mineral tension. Vine management relies on a preventive approach that respects soil life, with natural grass cover reflecting a de facto organic approach.

Winemaking and Aging

The philosophy in the cellar is as natural as possible, allowing malolactic fermentation to occur spontaneously. Vinification is split: half of the juice ferments in stainless steel tanks to preserve freshness, while the other half ferments in neutral oak barrels to add texture. The wine then undergoes extended aging on fine lees for several months before disgorgement.

Grape Variety

Pinot Noir (100%).