Bollinger : Special Cuvée 007 No Time To Die Limited Edition

Tasting Notes and Characteristics of Bollinger Special Cuvée 007 No Time To Die Limited Edition

Tasting

Color

The wine displays a deep golden hue with amber highlights, enlivened by a steady stream of fine, persistent bubbles.

Nose

The nose opens on ripe fruit and spice, with notes of roasted apple, apple compote and dried fruit, layered with fresh brioche, toasted bread and a subtle touch of oak.

Palate

The palate is generous and velvety, carried by fine, enveloping bubbles. Flavors of pear, brioche and lightly toasted hazelnut unfold with structure and vinosity, leading to a long finish marked by a touch of elegant bitterness and roasted nut notes.

Food and wine pairings

This champagne pairs beautifully with a truffled scallop carpaccio, and more generally with shellfish such as crab and lobster, as well as with fine fish. Its richness and toasted, brioche-like aromas also make it a fitting companion for roasted poultry and creamy, savory starters.

Serving and cellaring

Special Cuvée 007 No Time To Die Limited Edition is best enjoyed well chilled, served in a glass that allows its aromatic complexity to unfold. No official cellaring guidance is provided for this cuvée, so it is recommended to enjoy it upon purchase to fully appreciate its intended profile.

Other characteristics

As a Brut, this champagne falls within the typical range of 6 to 12 grams per liter of residual sugar. It is described by trade sources as a complex, traditionally styled sparkling wine, reflecting its elevated positioning within the non-vintage Brut category.

A Vinous and Complex Non-Vintage Champagne from Bollinger, Aÿ-Champagne

The Estate

Founded in 1829 in Aÿ-Champagne, Bollinger has remained a family-owned house for nearly two centuries. Today, Charles-Armand de Belenet serves as Chief Executive Officer, continuing the house's commitment to traditional craftsmanship alongside modern innovation. Bollinger farms 180 hectares of vines, 85% classified as Grand and Premier Cru, and is known for its strong affinity for pinot noir, partial barrel fermentation, and the aging of reserve wines in magnums—hallmarks of its powerful, refined and complex Champagne style.

The Vineyard

The grapes for this Champagne come from Bollinger's vineyard holdings across the Montagne de Reims, the Côte des Blancs and the Vallée de la Marne, with 85% classified as Grand and Premier Cru. Pinot noir is grown around Aÿ, Avenay, Tauxières, Louvois and Verzenay, chardonnay comes from Cuis, and meunier from Champvoisy, giving the wine access to some of the finest terroirs within the Champagne region.

Blend

As a non-vintage Champagne, this cuvée is built primarily from reserve wines, some aged in magnums for seven to fifteen years, blended with wines from the most recent harvest. This combination of mature reserves and younger wines allows the house to achieve consistency, depth and complexity year after year.

Winemaking and aging

A portion of the base wines for Special Cuvée 007 No Time To Die Limited Edition is fermented in oak casks, in keeping with Bollinger's traditional winemaking approach. The wine is aged in the cellar for at least three years before disgorgement, well beyond the minimum required for a non-vintage Brut, allowing it to develop its characteristic texture, aromatic depth and length.

Grape Varieties

This Champagne is composed of approximately 60% pinot noir, 25% chardonnay and 15% meunier.