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TrustMark
4.73/5
RP
95
JS
94
WS
94
Billecart-Salmon : Cuvee Nicolas Francois Billecart 2006

Billecart-Salmon : Cuvee Nicolas Francois Billecart 2006

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Wine critic
Billecart-Salmon : Cuvee Nicolas Francois Billecart 2006
badge notes
Parker
95
100
badge notes
J. Suckling
94
100
Wine Advocate-Parker :
The 2006 Brut Cuvée Nicolas François is showing superbly, bursting with aromas of warm bread, citrus oil, wild berries, smoke and gingerbread. On the palate, it's full-bodied, broad and voluminous, with a concentrated and fleshy core, chalky dry extract and lively acids despite the vintage, concluding with a saline finish. It was disgorged in April 2018 with 5.5 grams per liter dosage, and it's the usual blend of 60% Pinot Noir and 40% Chardonnay, derived from Verzenay, Ambonnay, Ay and Mareuil-sur-Ay, as well as the Grands Crus of the Côte de Blancs, emphasizing Mesnil.
1.9.0