Billecart-Salmon : Brut Reserve

The freshness and aromatic richness of a Brut champagne signed Billecart-Salmon

The property

Since its creation in 1818 by the spouses Elisabeth Salmon and Nicolas-François Billecart, the Champagne Billecart-Salmon House has remained independent, preserving for 7 generations the entirety of its know-how and the demand for the quality of its cuvées.

The vineyard

The vineyard of the Billecart-Salmon House extends from the Côte des Blancs to the Montagne de Reims over nearly 100 hectares. The vines are cultivated and cared for in a traditional way to approach an authentic fruit and reflect the quality of its Champagne terroir.

Vinification and aging

Vinification in tanks. Malolactic fermentation. Use of 50 to 60% of reserve wines. Maturation on lees for 30 months. Dosage of 8 g/l.

Blend

Coming from the best terroirs, the Brut Réserve of the Billecart-Salmon House is the result of a blend of chardonnay (30%), pinot noir (30%) and pinot meunier (40%).

Characteristics and tasting advice for the Brut Réserve from Billecart-Salmon

Tasting

Color
The color reveals subtle reflections of pale gold. The effervescence is delicate and persistent.

Nose
The nose combines with a beautiful freshness aromas of fresh fruit and ripe pear.

Palate
A fresh and precise attack precedes a rich and aromatic palate.

Service

For optimal tasting, serve at 8°C.

Food and wine pairings

Ideal for aperitif, this Brut Réserve from the Billecart-Salmon House ideally accompanies many dishes throughout your festive meals.