Billecart-Salmon : Brut Reserve

The freshness and aromatic richness of a Brut champagne by Billecart-Salmon

The estate

Since its creation in 1818 by husband and wife, Elisabeth Salmon and Nicolas-Francois Billecart, the Billecart-Salmon Champagne House has remained independent, having preserved all of its know-how and demand for high-quality cuvees for 7 generations.

The vineyard

The Billecart-Salmon vineyard covers 100 hectares from the Cote des Blancs to the Reims mountain. The vines are cultivated and cared for in a traditional manner so that the wine resembles real fruit and to reflect the quality of its Champagne terroir.

Winemaking and aging

Vinification in tanks. Malolactic fermentation. 50 to 60% use of reserve wines. Aging on lees for 30 months. 8g/liter dosage.

Blend

Derived from the best terroirs, the Brut Reserve by the Billecart-Salmon House is the product of a blend of Chardonnay (30%), Pinot Noir (30%) and Pinot Meunier (40%).

Tasting

Color

The wine reveals subtle, light gold tints. The effervescence is delicate and persistent.

Nose

The nose mixes aromas of fresh fruit and ripe pear with a beautiful freshness.

Palate

A fresh and precise attack precedes a rich and aromatic palate.

Serving

Serve at 8°C for optimal tasting.

Food and wine pairings

Ideal as an aperitif, this Brut Reserve by the Billecart-Salmon House goes perfectly with numerous dishes, including throughout festive meals.