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Pol Roger : Pure Extra Brut
2 pictures
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Pol Roger : Pure Extra Brut

- White - See details
Parker | 92
J. Suckling | 93
Wine Spectator | 90
Meadow | 90
Decanter | 92
Bettane & Desseauve | 16
J. Robinson | 16
Vinous - A. Galloni | 88
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Marks and reviews

91

/100

Robert Parker

Stephan Reinhardt

Disgorged in September 2017, Pol Roger's NV Extra Brut Pure has a strikingly clear and refreshing bouquet of white fruit and floral aromas, along with very fine brioche tones. On the palate, this undosed Champagne is pure, linear, and fresh, revealing a good, tightly structured, persistent finish with stimulating (lemon/grapefruit) bitters. Assembling all three main grape varieties of the region in equal parts, the wine is aged for at least four years on the lees. Tasted June 2018.

90

/100

Wine Spectator

Alison Napjus

This firm Champagne is tightly knit and shows linear drive, with subtle notes of crunchy pear, preserved lemon, spring blossoms and salted Marcona almond providing just enough flesh for the racy bead and acidity. Chardonnay, Pinot Noir and Pinot Meunier. Best after 2026. 100 cases imported.

93

/100

James Suckling

Cooked apples and lemons with nougat, light caramel and ginger on the nose. Medium to full-bodied with a creamy texture from the fine bubbles that spread across the palate. Plenty of flavor but not overpowering. Drink now.

93

/100

Falstaff

Falstaff

Pale golden yellow with silver reflections and a fine mousse. Nuances of yellow stone fruit, a hint of quince and cookie, grapefruit zest and some mineral, smoky notes. Taut and tightly woven on the palate with white fruit nuances and a finesse-rich acidity supporting the extract sweetness in the core. Finishes salty-lemony, a complex food companion. (PM).

91

/100

Andreas Larsson

Andreas Larsson

Light golden colour with a fine, vivid mousse. Generous nose with some maturity and pastry/butter notes, alongside ripe citrus, pear and plum. Bone dry and rather full on the palate, well balanced with a fresh backbone, mild creaminess, a rather Extra Brut style, yet with generous fruit that lends a pleasant sweet coating, fine pastry and butter notes with candied citrus flavours and a long, lingering finish.

89

/100

Jeb Dunnuck

Audrey Frick

The NV Champagne Cuvée Pure Extra Brut has a pale silver/yellow to medium yellow hue and is medium-bodied, with a powdery texture that showcases delicate notes of Pinot Noir and Chardonnay. Elegant, with a pillowy mousse, it was disgorged in November 2024. Based on 2020, it retains good focus, and in this vintage it feels more like Chardonnay. It’s a simpler wine in the range, but a nice one to drink over the coming 6-7 years. It carries zero dosage. They used to call this Brut Nature, then changed the name to Extra Brut, but it will return to Brut Nature in the future.

90

/100

La RVF

Abundant mousse, a palate focused on white fruits and citrus, the wine is quite lively. On the palate, it reflects the style of this kind of non-dosage wine, with lovely tension, but the mid-palate volume and the grape ripeness level are not particularly extravagant.

93

/100

Wine Enthusiast

Roger Voss

Dry, yes but with softness as well, this is a finely judged Champagne. The balance is between the fruit, mineral texture and generous ripeness. The bottling could do with some aging, drink from 2023.

Description

Characteristics and tasting tips for Pure Brut Nature from Pol Roger

Tasting

Appearance

A dense, bright golden hue.

Nose

The bouquet expresses itself with finesse through floral notes of rose and clove, evolving after aeration toward nuances of bread crust, yeasts and citrus, notably lemon. The overall impression is one of freshness and liveliness.

Palate

On the palate, the texture is firm and finely chiseled, offering a concentrated structure with depth. The balance between substance and delicacy carries through to a long, distinctive finish.

Food and wine pairings

Pure Brut Nature pairs ideally with naturally prepared dishes featuring firm, delicate flesh. It is a perfect match for shellfish such as crayfish, lobster, crab or spiny lobster, served in a salad with a drizzle of olive oil and hazelnut vinegar.

Serving and cellaring

To fully appreciate this Pure Brut Nature champagne, it is recommended to serve it at a temperature between 8 and 10°C.

A zero-dosage champagne of great purity from the Pol Roger House

The estate

Founded in 1849 by Pol Roger in Aÿ and later established in Épernay, the Pol Roger House remains one of the last great family-owned and independent Champagne houses. Owned by the de Billy family, it is led by Laurent d'Harcourt, Chairman of the Executive Board, alongside Damien Cambres, Cellar Master, Isabelle Gautier and Bastien Collard de Billy. The House spans 92 hectares.

The vineyard

The grapes dedicated to this Pure Brut Nature come from the terroirs of Champagne where the Pol Roger House grows its vines. The parcels benefit from optimal conditions for crafting exceptional champagnes, enabling the full expression of the typicity and finesse characteristic of this prestigious winegrowing region.

Winemaking and aging

Pure Brut Nature benefits from rapid, delicate pressing, followed by a double settling: a first at the pressing center, then a second cold settling at 6°C for 24 hours. Alcoholic fermentation takes place at a low temperature (18°C) in stainless-steel tanks. Riddling is carried out by hand according to the traditional method. The champagne then ages for a minimum of three years in cellars located 33 meters underground, before resting at least three months after disgorgement.

Grape varieties

Pinot noir (33%), chardonnay (34%), pinot meunier (33%).

Pol Roger : Pure Extra Brut
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