Chateau Poujeaux

With a wine making history dating to the 19th century, Chateau Poujeaux can be considered a “young” estate in Bordeaux but has earned a reputation in its own right. French President Georges Pompidou was a particular fan or the Moulis-en-Medoc estate and was known to serve it at the Elysée Palace. Today, the Cuvelier family, owners of Saint-Emilion Grand Cru Clos Fourtet, have acquired the chateau, injecting a new passion and energy into winemaking at the estate. Poujeaux’s 68 hectares are planted with 50% Cabernet Sauvignon, 40% Merlot and 10% Petit Verdot.