With the help of his middle son, Fabien, Christian Moreau Pere et Fils produces Chardonnay in the heart of Chablis, from vineyards that have been in their family name for six generations. His 12 hectare of vineyard holdings include plots in the Grand Crus of Les Clos, Valmur, Vaudesir, Blanchot, Premier Cru Vallion, and holdings in Chablis AC and Petit Chablis. Christian’s stoic, dedicated and determined attitude, paired with Fabien’s formal education at the University of Dijon, ENITA in Bordeaux and experience in the vineyards and cellars of France and New Zealand, create wines that have brilliant precision, complexity and depth. Each of their bottlings have individual identity and character and, with much success, seek to reflect the distinct microclimate and terroir of each particular vineyard site. His wines are known to be some of the best sources of Chablis in the region, alongside names such as Raveneau, Dauvissat, William Fevre and Patrick Puize.
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