Tasting Notes and Characteristics of the Ployez-Jacquemart Extra Brut Rosé NV

Tasting

Color

This Extra Brut Rosé displays a pale, fresh salmon-pink color, enlivened by a fine and persistent string of bubbles.

Nose

The nose of this Extra Brut Rosé opens on fresh red fruit notes, such as wild strawberry and red cherry, intertwined with white peach and white cherry. Citrus accents of blood orange zest and orange peel bring additional lift, while touches of brioche, pastry, chopped hazelnut and vanilla add a layer of warmth over a subtle chalky base.

Palate

The attack is lively and precise, carried by a firm acidity that gives this Ployez-Jacquemart rosé a bone-dry, taut character. Chardonnay brings citrus precision, with lemon, grapefruit and blood orange notes, while pinot noir and meunier contribute riper red fruit flavors of strawberry, raspberry, cherry and peach, lending a silky texture to the mid-palate. The finish turns saline and mineral, echoing notes of chalk and wet stone, and lingers with notable length.

Food and wine pairings

This Extra Brut Rosé pairs beautifully with shellfish such as oysters and clams, as well as with richer fish like salmon or tuna, including smoked salmon preparations. It also complements fine charcuterie, poultry terrines and fish rillettes, and lends itself to Japanese and fusion cuisine, from sushi and sashimi to tuna or salmon tataki. Roasted poultry and modern dishes with subtle spicing are equally fitting companions.

Serving and cellaring

This Extra Brut Rosé NV is best enjoyed well chilled, between 45°F and 50°F (7°C to 10°C), ideally served in a tulip-shaped or white wine glass rather than a narrow flute, allowing the bouquet to open fully.

Other characteristics

This Extra Brut Rosé is crafted with a very low dosage, in the Extra Brut category, generally around 3 to 4 grams per liter, which preserves a bone-dry, tense profile. Its alcohol content stands at 12%.

A Champagne Rosé Built Around Chardonnay at Ployez-Jacquemart

The Estate

Founded in 1930 in Ludes, in the heart of the Montagne de Reims, Ployez-Jacquemart is a family-run Champagne house. Today, the estate is led by Laurence Ployez, cellar master and granddaughter of the founders, alongside Christophe Prieux. The house favors manual harvesting, long aging and notably low dosages across its range, producing around 100,000 bottles per year while reducing volumes whenever a vintage does not meet its quality standards.

The Vineyard

The grapes used for this Champagne come from Premier and Grand Cru sites in Ludes, Ville-Dommange, Mailly Champagne and Vertus, spanning the Montagne de Reims and the Côte des Blancs. The estate's own vines, along with those of carefully selected partner growers, benefit from chalky, clay-limestone soils and are largely certified HVE or VDC, with some parcels farmed organically.

Blend

As a non-vintage Champagne, this Extra Brut Rosé is produced only in years considered particularly favorable for the black grape varieties, drawing on a selection of reserve wines to build a consistent and precise style from one release to the next.

Winemaking and aging

Grapes for this Extra Brut Rosé NV are hand-picked and sorted by grape variety, cru and parcel. The musts undergo two rounds of settling before fermentation, followed by multiple rackings to ensure gentle oxygenation. The second fermentation takes place slowly in chalk cellars some 25 meters underground, after which the wine is aged on its lees before resting for an extended period on point. The rosé is created through assemblage, blending the white base with a small proportion of red wine from Mailly Grand Cru, itself aged in oak barrels.

Grape Varieties

This Extra Brut Rosé is composed of 55 % chardonnay, 23 % meunier and 22 % pinot noir, including 8 % vinified as red wine for the assemblage.