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Billecart-Salmon : Cuvee Nicolas Francois Billecart 1999
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Billecart-Salmon : Cuvee Nicolas Francois Billecart 1999

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Marks and reviews

Rating
Review by Robert Parker
ParkerParker91/100
J. SucklingJ. Suckling96/100
Wine SpectatorWine Spectator95/100
Bettane & DesseauveBettane & Desseauve19/100

Description

A Balanced and Indulgent Vintage Champagne

The Property

Since its establishment in 1818 by the couple Elisabeth Salmon and Nicolas-François Billecart, the Billecart-Salmon Champagne House has remained independent, preserving for 7 generations the entirety of its expertise and the demand for the quality of its cuvées.

The Vineyard

The vineyard of the Billecart-Salmon House stretches from the Côte des Blancs to the Montagne de Reims over nearly 100 hectares. The vines are cultivated and cared for in a traditional way to get closer to an authentic fruit and reflect the quality of its terroir.

The Wine

The Cuvée Nicolas François Billecart was created in 1964 in tribute to the founder of this Champagne House.

Vinification and Aging

20% of the production is vinified in oak barrels. Partial malolactic fermentation. Maturation on lees in the estate's cellars takes place over a period of 10 years. The dosage of this 1999 vintage champagne is 4 g/liter.

Blend

Resulting from a blend of Pinot Noir and Chardonnay and partial vinification in oak barrels, this cuvée wonderfully combines aromatic elegance and the richness of the fruit.

Characteristics and Tasting Advice for the Nicolas François Billecart 1999 Champagne from Billecart-Salmon

Tasting

Color
This wine has a beautiful golden yellow color. Its color is sparkling and wrapped in golden reflections. The effervescence is delicate with finely chiseled bubbles.

Nose
On the nose, the Nicolas Francois Billecart 1999 cuvée reveals a beautiful aromatic richness. It is dominated by praline notes of slightly roasted dried fruits such as almonds, dried dates or roasted chestnuts, then refined by a floral and infusion touch (lime, verbena).

Palate
The palate has character and balance. Stone fruits or caramelized, blond tobacco or even biscuit are all aromas supported by a remarkable vinosity for this exceptional champagne.

Service

For optimal tasting, serve at 11-12°C. This cuvée can be cellared for more than 10 years.

Billecart-Salmon : Cuvee Nicolas Francois Billecart 1999
2.0.0