Antonin Guyon : Chambolle-Musigny 1er cru "Les Cras" 2023

Characteristics and Tasting Notes of the Chambolle-Musigny 1er cru "Les Cras" 2023 Antonin Guyon

Tasting

Color

This wine displays a bright ruby color, typical of pinot noir grown on the terroir of Chambolle-Musigny.

Nose

The nose reveals delicate notes of violet alongside aromas of fragrant red cherries, offering an elegant and refined bouquet.

Palate

The palate is elegant and delicate, built on a silky texture and soft, well-integrated tannins. The finish is remarkably long, leaving a lasting impression.

Food and wine pairings

This wine pairs beautifully with roasted pigeon, duck with truffles, and most cheeses. It also complements fine, delicate dishes such as a filet mignon or a guinea fowl in salmis.

Serving and cellaring

It is recommended to serve the Chambolle-Musigny 1er cru "Les Cras" 2023 at a temperature of around 61 to 63°F (16 to 17°C). This wine may be cellared for approximately 10 to 15 years.

A Chambolle-Musigny 1er cru faithful to the finesse of its terroir

The Estate

Founded in 1960 by Antonin Guyon, this Burgundy estate is located in Savigny-lès-Beaune and spans close to 48 acres across Côte de Beaune, Côte de Nuits, and the Hautes-Côtes. Today it is run by brothers Michel and Dominique Guyon, with the rising involvement of the third generation, Hombeline Guyon. Certified organic since 2018, Antonin Guyon is recognized for its classic, precise style and its ability to express a wide range of prestigious terroirs, including several premier cru and grand cru appellations.

The Vineyard

The Chambolle-Musigny vines of the estate benefit from a favorable east-southeast exposure, allowing balanced ripening of the pinot noir while preserving freshness. The "Les Cras" climat lies at the foot of the slope on a gentle incline, resting on limestone-clay soils formed from Jurassic scree, rich in active limestone. The vines average around 50 years of age, contributing depth and complexity to the fruit.

Winemaking and aging

For the Chambolle-Musigny 1er cru "Les Cras" 2023, grapes are harvested by hand in small crates and sorted upon arrival at the winery. After destemming, the wine undergoes a cold pre-fermentation maceration followed by alcoholic fermentation in wooden vats, then a post-fermentation maceration. Aging takes place in oak barrels for 16 to 17 months, with about 25 to 30% new oak.

Grape Variety

100% pinot noir.