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Virginie de Valandraud 2022

Virginie de Valandraud 2022

2nd wine of Ch. Valandraud - - - Red - See details
J. Suckling | 95
Vinous - A. Galloni | 91
The Wine Independent | 91-93
Alexandre Ma | 92+
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ALL VINTAGES OF THIS WINE
Marks and reviews

91

/100

Vinum

Plenty of dark cherry fruit, cherry blossom, pronounced roasted notes; compact palate, ripe-fruited, ultra-fine tannins, well judged, 100% new oak perfectly integrated, already very approachable, with balance, density and length. Will be enjoyable early, can age.

90

/100

Wine Spectator

James Molesworth

Caressing and forward in feel, this offers a warm ganache note draped over a core of plum and black cherry preserve flavors, with a subtle tug of earth at the tail end. Merlot, Cabernet Franc and Cabernet Sauvignon. Drink now through 2032. 6,000 cases made.

94

/100

Decanter

Ripe and concentrated but perfectly mature grapes with plenty of tangy acidity. I like this; it’s joyous and lifted, with gorgeous crushed-stone aspects to the tannins that leave a chalkiness on the finish. Strong yet sleek, with plum, baked blackcurrant and strawberry. Very delicious.

91

/100

Vinous

Antonio Galloni

The 2022 Virginie de Valandraud is a dense wine. Blackberry, espresso, licorice, chocolate and sweet spice are all dialed up to the maximum. The intense heat of the growing season is evident in the wine's flavor profile and structural feel. The Virginie is rich, flashy, brash and assertive, like a misbehaved child.

93

/100

Jeff Leve

Leve Jeff

Licorice, smoke, black cherries, and blackberries create an enticing aroma. The palate surpasses expectations with its layers of rich fruits complemented by hints of chocolate and espresso. There's a lovely depth of fruit here, featuring a persistent salty note that lingers at the finish. The wine blends 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon. Drink from 2025-2042.

94

/100

Jeb Dunnuck

Jeb Dunnuck

Based on 90% Merlot, 5% Cabernet Franc, and 5% Cabernet Sauvignon, the 2022 Virginie De Valandraud is a smoking good wine, offering layers of blackberries, currants, tobacco, and chocolate. Full-bodied and rich, it has a deep, velvety texture, terrific overall balance, and serious depth. Vinified and aged 20 months in new barrels, it will evolve nicely for 15+ years with ease.

93

/100

Jane Anson

Jane Anson

Brilliant quality Virginie, with so much grain and depth, this is one to recommend. Black cherry, saffron, white pepper, sage, mint leaf, espresso, opulent yet threaded with fresh juice. Harvest from 12 to 29 September.

93

/100

Le Figaro Vin

A sparkling nose of ripe strawberries and cherries, highlighted by a touch of blackberry juice. The palate is pure and airy, yet full and rounded. A spherical wine, of great purity, highly drinkable, stretching into a most indulgent finish.

95

/100

Yves Beck

The charm of the bouquet embodies a symbiosis of fresh wood, chocolate, ripe black berries and licorice. On the palate, the wine is silky, elegant, creamy, caressing and, of course, inviting. Its tannins work behind the scenes, subtly. They lend power and energy, together with a fine austerity that delivers a saline touch on the finish. A charming, elegant, captivating wine that leaves you wanting more. Pure delight!

92

/100

Jean-Marc Quarin

Jean-Marc Quarin

Dark, intense color. Highly aromatic nose with subtle yet even vibrant fruit. Precise on entry, perfumed mid-palate; the wine melts on the palate—juicy and flavorful—before bouncing back on the finish. It ends long, broad, and very good, with flavors of black and red fruits and a hint of citrus. Blend: 80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon. Alcohol: 14.5% – pH: 3.7.

Description

A Saint-Émilion Second Wine with wonderful freshness and finesse

The estate

As Saint-Émilion's Premier Grand Cru Classé, Château Valandraud is one of the finest estates in the appellation. The cuvée Virginie de Valandraud offers remarkable value for money and is made from a selection of the estate's younger vines.

The vineyard

Virginie de Valandraud is a Saint-Émilion wine made from vines planted in clay-limestone and silica-gravel soils. The vines are on average 30 years old. The area harvested to produce this wine is 15 hectares.

The wine

Virginie de Valandraud is the estate’s Second Wine.

The vintage

A mild, dry winter preceded an early April marked by a few frosts which had no impact on the vineyards. Despite low rainfall, the clay-limestone soils allowed the vines to retain moisture and avoid water stress. Despite their small size, the grapes were harvested at optimum ripeness.

Winemaking and ageing

Harvested by hand. The wine is aged for 18 to 22 months in 100% new barrels.

Blend

Merlot (80%)
Cabernet Franc (15%)
Cabernet Sauvignon (5%)

Characteristics and tasting tips for Virginie de Valandraud 2022

Tasting

The 2022 vintage delights with its freshness mingled with delicious floral scents.

Virginie de Valandraud 2022
2.0.0