Chateau Valandraud 2019
The expression of a Saint-Emilion Premier Grand Cru Classé
The estate
A First Classified Growth of Saint-Emilion, Chateau Valandraud shines bright among the most beautiful estates of the appellation.
The vineyard
The Chateau Valandraud vineyard stretches over 12 hectares of vines in production, planted in clay-limestone and siliceous-gravelly soils. 7 hectares of vines are dedicated to the production of the Saint-Emilion Premier Grand Cru Classe Chateau Valandraud 2019. The vines are 30 years old on average. The grape varieties are dominated by merlot (70%), supplemented by Cabernet Franc (20%), cabernet sauvignon (9%) and Carmenere (1%).
The winemaking
Thermoregulated stainless steel tanks in wood, cement and stainless steel.
The aging
18 to 24 months in 100% new barrels.
The blend
Merlot (90%), cabernet franc (7%), cabernet sauvignon (3%).
J. Suckling : 97-98 / 100
- Grape varieties
- Merlot/Cabernet Franc/Cabernet Sauvignon/Malbec/Carménère
- Dessert wine
- No
- J. Robinson
- 17
- J. Suckling
- 97-98
- Vinous - A. Galloni
- 95-97
- Country
- France
- Wine certification
- AOC
- Vineyard
- Libournais
- Region
- Bordeaux
- Appellation
- Saint-Emilion
- Color
- Red
- Producer
- Chateau Valandraud
- Classification
- 1er grand cru classé "B"
- Parker
- 95-97
- Allergens
- Contains sulfites
- On Special
- No
By the same producing estate
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