Dragon de Quintus 2024

Characteristics and Tasting Recommendations of Dragon de Quintus 2024

Tasting

Color
The color displays a bright ruby red hue with lovely depth, a sign of youth and concentration.

Nose
The nose, still discreet at the start of aging, reveals fine maturity. Upon aeration, aromas of blackberry, black cherry and raspberry jam emerge in a mouthwatering display, inviting you to taste.

Palate
The initial attack is soft and fruity, supported by silky, elegant tannins. The palate evokes a fresh red fruit jelly in an approachable, charming style. Of moderate length yet already very enjoyable, this Dragon 2024 impresses with its balance and immediate drinkability.

The Fruitiness and Persistence of a Second Wine from Saint-Émilion

The Estate

Château Quintus, perched on a promontory in Saint-Émilion, Bordeaux, was acquired by Domaine Clarence Dillon in 2011. Formerly known as Château Tertre Daugay, the estate covers 16 hectares of varied terroirs, expanded with the acquisition of Château L'Arrosée in 2013. Château Quintus is the fifth acquisition of the Domaine Clarence Dillon group, joining the prestigious Châteaux Haut-Brion and La Mission Haut-Brion. Its name is inspired by the Gallo-Roman tradition of naming the fifth child Quintus.

The Vineyard

The vineyard of Château Quintus benefits from an exceptional location on a limestone promontory in Saint-Émilion. This privileged position offers optimal exposure and perfect natural drainage conditions for the vines.

The Wine

Dragon de Quintus is the Second Wine of Château Quintus.

The Vintage

The year 2024 was marked by a wet winter and spring, resulting in high pressure from downy mildew, perfectly controlled thanks to rigorous vineyard management. The grass cover, parcel restructuring and precise cultural practices helped maintain the vines’ sanitary condition. Homogeneous flowering and green harvesting led to balanced grape ripeness. A sunny week in mid-September refined concentration and aromas.

Winemaking and Aging

Aging takes place in French oak barrels, 33% of which are new.

Blend

78.5% Merlot and 21.5% Cabernet Franc.