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Château La Tour Figeac 2025

Grand cru classe -

Bordeaux

Saint-Emilion

- Red - See details

J. Suckling | 92-93

J. Robinson | 16

Vinous - A. Galloni | 92-94

Alexandre Ma | 94-95

$253.00

(

$42.17 / Unit

)

Packaging : a case of 6 Bottles (75cl)

12 x 37.5CL

$253.00

6 x 75CL

$253.00

3 x 1.5L

$253.00

1 x 3L

$227.17

1 x 5L

$347.94

1 x 6L

$413.39

1 x 9L

$699.05

1 x 15L

$1,153.39

1 x 18L

$1,433.21

Wine Futures – delivery in early 2028

Tariffs and duties are not included - may apply at the time of importation

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A pairing in mind? A question about the vintage? Comparison with another product? Find the answers here...

ALL VINTAGES OF THIS WINE

All Château La Tour Figeac wines

Marks and reviews

/100

Vinum

Blackcurrant, a touch of cola, tobacco, jasmine tea; a supple palate, delicate fruit, fine tannins, elegant, balanced, slightly saline and with good length. It will be enjoyable early on.

/100

Decanter

Dark heady scents on the nose, ripe blackcurrants with some dark chocolate touches. Quite a hands off style with lovely fruit purity and delicacy in terms of tannins and wood. A touch grippy on the finish with some cooling liquorice and stony aspects. Really well balanced and well delivered, harmonious with a lovely supple, bounce. Deep and concentrated but with no heaviness.This is really not trying to be something it can't. Fine delicate, compelling. One of the best EP samples I've tried from this estate. 3.7pH. Ageing 16 months, 30% new barrels, 50% one year, 5% amphora.

/100

Jeff Leve

Leve Jeff

Elegant, soft, supple, creamy, sweet, and loaded with silky, polished, black with red fruits, the wine finishes with a refined edge to its ample supple of ripe, cherries, plums, licorice, and cocoa accents. Drink from 2029-2050. 93-95 Pts

/100

Jane Anson

Deep, well-developed plum and cassis on the nose, with attractive dark spice, capsicum and olive pit notes. High proportion of Cabernet Franc, with fragrant rose petal and iris aromas, very fruit-forward. Aged in 12hl casks, pH 3.7. Harvested September 3 to 16. 30% new oak, yield 27hl/ha. Sand and gravel soils.

/100

Yves Beck

Delicate floral nuances mingle with blackberry and raspberry notes in the bouquet of Tour Figeac. The slightly creamy character of the attack sets the stage beautifully. The wine follows a precise course and unfolds seamlessly. Velvety tannins work quietly in the background, lending appreciable power, while acidity brings drive and definition to the finish. A pleasant, promising wine.

Description

Characteristics and Tasting Notes for Château La Tour Figeac 2025

Tasting Notes

Color
True to the estate's signature style, this red wine displays a deep, concentrated color, reflecting beautiful maturity without excessive opacity.

Nose
The property's typical aromatic profile offers an expressive bouquet dominated by red and black fruits such as cherry, blackberry, and blackcurrant. This is often enhanced by nuances of licorice, spice, forest floor, and delicate mineral touches.

Palate
True to the identity of this cru, the palate favors elegance over sheer power. The texture is silky and harmonious, carried by soft tannins, ending on a wonderfully fresh finish.

Food and Wine Pairing

This vintage pairs beautifully with tender meats such as beef filet, roasted veal chop, or duck breast. It will also wonderfully complement mushroom-based sauced dishes, forest-style poultry, or roasted root vegetables.

Serving and Aging

Château La Tour Figeac 2025 boasts a fine structure that gives it excellent aging potential. It can develop favorably in the cellar for around fifteen years, or even longer.

The Finesse and Complexity of a Grand Cru Classé from Saint-Émilion

The Estate

Born in 1879 from the separation with the lands of Figeac, Château La Tour Figeac is a leading family-owned property in France, located in the Bordeaux region. Acquired by the Rettenmaier family in 1973, the estate is now managed by Otto Maximilian Rettenmaier. This Grand Cru Classé quickly distinguished itself through its environmentally conscious approach, becoming a pioneer of biodynamic farming. The cru is renowned for producing wines that combine purity, elegance, and an authentic expression of its terroir.

The Vineyard

Located on the border of Pomerol, this single-block vineyard of approximately 14.5 hectares enjoys a privileged position within the Saint-Émilion appellation. The vines thrive on a rise composed of gravel and sand resting on deep clay soils. This exceptional terroir, surrounded by illustrious neighbors, is cultivated with a high planting density and maintained mechanically, without any chemical herbicides, in the strictest respect of natural balance.

Winemaking and Aging

The grapes undergo meticulous parcel-by-parcel winemaking, favoring punching down for gentle, even extraction. Malolactic fermentation takes place in barrels. The aging of Château La Tour Figeac 2025 lasts approximately 15 months, combining the use of wooden vats and stainless steel tanks to preserve the fruit's vibrancy and the delicacy of the tannins.

Grape Varieties

70% Merlot, 30% Cabernet Franc

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