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Chateau La Tour Figeac 2014
Sustainable viticulture

Chateau La Tour Figeac 2014

Grand cru classe - - - Red - See details
Parker | 88
J. Suckling | 90
Wine Spectator | 89
Decanter | 87
R. Gabriel | 17
J. Robinson | 15.5
Vinous - A. Galloni | 87
$648.00 
(
$54.00 / Unit
)
Packaging : 12 x Bottle (75cl)
12 x 75CL
$648.00

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ALL VINTAGES OF THIS WINE
Marks and reviews

17

/20

Vinum

It hasn’t lost any of its freshness or fruitiness and has even gained in depth.

88

/100

Robert Parker

Neal Martin

The 2014 La Tour Figeac has a straightforward, clean and pure bouquet with blackcurrant pastilles, raspberry coulis and a touch of autumn leaves. The palate is medium-bodied with soft tannin and it feels slightly low in acidity. It offers good substance, although I detected a bit of meanness towards the finish that missed the vigor of its peers. Hopefully it will improve in bottle.

89

/100

Wine Spectator

James Molesworth

Offers a friendly, rounded feel, with warm plum and cherry sauce notes infused with tea and warm fruitcake hints. Has just enough juiciness to hold the finish. Drink now through 2020. 3,000 cases made.

90

/100

James Suckling

Quite ripe and mellow in spite of the dry tannins. This lacks the vitality of the best and seems slightly ponderous, although it has plenty of substance and good length. Drink now.

15

/20

Jancis Robinson

Richard Hemming MW

Sour blackcurrant and bitter herbs. Very fine tannin and cutting acidity. Pretty harsh overall. (RH)

91

/100

Vinous

Antonio Galloni

The 2014 La Tour Figeac is soft, open-knit and quite pretty, if a touch slender. Cedar, smoke, tobacco and wild cherry abound, all with an extra kick of aromatic intensity from the Cabernet Franc. Less expressive than it was from barrel, the 2014 appears to have shut down a bit. It will be interesting to see if some of the depth the wine showed in its youth emerges with more time in bottle. The blend is 75% Merlot and 25% Cabernet Franc.

89

/100

Jeff Leve

Leve Jeff

Sweet cherries, earth and stone with fresh picked flowers on the nose, this medium-bodied wine has a soft, sweet, cherry finish. 88-90 pts

89

/100

Jeb Dunnuck

Jeb Dunnuck

Less exuberant and concentrated compared to the 2015, the 2014 Château La Tour Figeac (70% Merlot and 30% Cabernet Franc) sports a medium ruby/purple color as well as classy notes of black cherries, loamy earth, forest floor, and mushrooms. With a medium-bodied, elegant style on the palate, moderate mid-palate depth, yet balance, class, and length, it’s already drinking nicely yet should keep for 10-15 years.

17

/20

Weinwisser

Dark garnet, fairly dense in the middle, ruby rim. Restrained nose at first; you can sense the spice of Cabernet Franc in the background—tobacco initially, then some fruit—yet it remains reserved. Velvety palate with soft, well-balanced proportions. A gentle yet truly beautiful Tour-Figeac. There is room for further pleasant surprises up to bottling.

17

/20

René Gabriel

Dark garnet, fairly dense in the middle, ruby rim. Reserved nose at first; you sense the spice of Cabernet Franc in the background—tobacco first, then some fruit—yet it remains restrained. Velvety palate with soft, well-balanced proportions. A mild yet truly beautiful Tour-Figeac. There’s room for further pleasant surprises before bottling. (17/20). 18: Dark ruby with a brightening rim. Intense bouquet with a slight peppery note. The aromatic profile leans toward red fruits such as cherries and blackcurrants, with a subtle lactic hint in the background. On the second pass: Damassine plums. On the palate, velvety, again slightly peppery; the acidity still dominates just a touch. The wine is nearing its first stage of maturity. A classic that beautifully reflects the successful 2014 vintage. (17/20).

17

/20

André Kunz

Fresh, mineral, silky bouquet with strawberries, cedar, tobacco, and fine praline notes. Balanced, elegant, silky, and fresh palate with good fruit, fine-boned structure, fine tannins, powerful, full aromatics, and a long, delicate finish. 17/20 2021 - 2034

91

/100

La RVF

Three quarters Merlot to one quarter Cabernet Franc: La Tour Figeac 2014 offers lovely flesh, silky tannins and exuberant fruit. It’s not a heavyweight, but its charm and straightforward flavor are truly invigorating.

93

/100

Le Figaro Vin

Juicy red berries and spices mingle on the nose, which shows plenty of elegance and delicacy. The palate is vibrant, fruity and easy-drinking.

89

/100

Yves Beck

Medium garnet red. Fruity bouquet with good intensity. Notes of red fruits such as raspberry, with a menthol touch. The attack is juicy and elegant. The body is perfectly balanced and shows good aromatic intensity. The structure brings liveliness and the tannins offer potential. A wine built on elegance and drinkability. A very pertinent choice! Bravo.

89

/100

Jean-Marc Quarin

Jean-Marc Quarin

Medium-intensity color with slight evolution. Moderately aromatic nose, fruity, with a smoky touch reminiscent of Graves. Soft palate, very fruity, developing with flavor and fine tannins. It’s good and, above all, with no hard edges.

Description

The finesse and balance of a Grand Cru Classé de Saint-Émilion

The estate

Grand Cru Classé de Saint-Émilion, the Château La Tour Figeac was founded in 1879 when it separated from Château Figeac, to which it had been attached. Since 1994, the Otto Maximilian Rettenmaier family has been at the head of the estate.

The vineyard

The vineyard of Château La Tour Figeac benefits from an exceptional location in Saint-Émilion, on the border of the Pomerol appellation. The 14.6 hectares of vineyard are situated between Château Cheval Blanc and Château Figeac. The vines, averaging 37 years old, are planted on a beautiful gravelly-sandy terroir resting on deep clay soils. Since 1997, the vineyard of Château La Tour Figeac has been managed ecologically with the implementation of organic and biodynamic practices. Herbal teas and natural preparations are used to care for the plant while considering the entire ecosystem. The estate has gone even further in respecting the environment and the vineyard, as cereals are now planted between the vine rows to strengthen the soils and limit erosion.

Vinification and aging

Vinification in large oak vats and stainless steel tanks. Maceration for one month. Transfer to barrels (50% new, 50% one-year-old) for malolactic fermentation.

Blend

The Château La Tour Figeac 2014 is the result of a blend of merlot (75%) and cabernet franc (25%).

Chateau La Tour Figeac 2014
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