Bollinger : Special Cuvee Champagne

The structure and vibrancy of a Bollinger signature Champagne

The estate

The Bollinger Champagne House, affectionately nicknamed “Boll” in Champagne and “Bolly” in England, has embodied excellence since its founding in 1829 in Aÿ. This historic House, renowned for its meticulous respect for tradition and its relentless pursuit of quality, remains true to its heritage. With practices such as manual riddling of bottles and the use of cork stoppers for reserve magnums, Bollinger perpetuates a unique artisanal savoir-faire.

The vineyard

This House oversees 174 hectares of vineyards, mostly classified as Grand and Premier Crus in Champagne.

Bollinger Special Cuvée: a Champagne of character

Bollinger’s Special Cuvée, inspired by a suggestion from Georges Bollinger’s British agent in 1911, quickly established itself as an exceptional Champagne. Its name, chosen for its subtlety and elegance, reflects the unique character and complexity of this wine. Composed predominantly of Pinot Noir, complemented by Chardonnay and Pinot Meunier, Special Cuvée is the result of meticulous work and masterful blending.

Winemaking and aging

The winemaking of Bollinger Special Cuvée is a precise alchemy steeped in tradition. The exclusive use of the cuvée (first pressing) and a moderate dosage between 7 and 8 g/liter allow the purity and finesse of the Champagne to shine. Extended maturation in the cellar underscores Bollinger’s commitment to excellence, revealing a Brut Champagne of remarkable structure and complexity.

Its cellar aging, twice as long as the appellation standards, and the use of reserve wines kept for up to 15 years in magnums, give this Champagne its depth and aromatic richness. 

Blend

Pinot Noir, Chardonnay, and Pinot Meunier.

Characteristics and tasting advice for Bollinger Special Cuvée

Tasting

Appearance
Special Cuvée offers a bright golden hue, marked by delicate, persistent effervescence.

Nose
Complexity and richness define the nose, revealing aromas of ripe fruit, spices, roasted apples, and compotes.

Palate
On the palate, this Champagne stands out for its structure, length, and vibrancy. It unveils flavors of pear, brioche, spices, and fresh walnuts in perfect harmony.

Serving

The ideal temperature to enjoy Special Cuvée is between 50 and 54°F (10–12°C).

Gourmet pairings with Special Cuvée

Bollinger Special Cuvée pairs beautifully with a wide variety of dishes. Fish such as sushi and sashimi, shellfish like langoustine or grilled lobster, as well as poultry and white meats, all enhance its character. Aged cheeses such as Parmesan and exceptional dry-cured hams also complement this tasting experience.