Bruno Colin : Chassagne-Montrachet 1er cru "Morgeot" 2023
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Marks and reviews
MeadowDescription
Characteristics and Tasting Tips for the Chassagne-Montrachet 1er cru "Morgeot" 2023 by Bruno Colin
Tasting
Nose
Discreet, the bouquet gradually opens with a strong mineral expression, signature of the Morgeot terroir.
Palate
The palate reveals a powerful and round structure, marked by great breadth and remarkable freshness that extends into a persistent finish.
Food and Wine Pairings
This premier cru pairs perfectly with poultry in sauce, grilled noble fish, or pressed cooked cheeses. It also elegantly accompanies shellfish and mushroom-based dishes.
A lively Burgundy premier cru of remarkable finesse
The Estate
Created in 2004 during the division of the family estate Michel Colin-Deleger, the Domaine Bruno Colin now extends over 22 climats of the Côte de Beaune, including 8 premiers crus of Chassagne-Montrachet. Led by Bruno Colin, a Beaune-trained winemaker, the estate focuses on authentic expression of Burgundian terroirs.
The Vineyard
The premier cru "Morgeot" is the largest premier cru of Chassagne-Montrachet with its 58 hectares. The Chardonnay vines thrive on clay-limestone soils. Management of this 0.41-hectare vineyard owned by the estate favors organic farming with mechanical soil work and regular plowing.
Winemaking and Ageing
Hand-harvested grapes. Aged for 12 months in 350-litre barrels, 15 to 20% of which are new oak. This phase is followed by 4 to 6 months of maturation in stainless steel vats before bottling, allowing the wine to refine its structure while preserving its characteristic mineral freshness.
Grape Variety
100% Chardonnay.
