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Mount Eden Vineyards : Estate Cabernet Sauvignon 2011
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Review by Robert Parker
Description
The Mount Eden Cabernet Sauvignon was planted in the early 1980s on shallow soils with a dominant base of Franciscan shale. The wine is fermented in small stainless steel tanks and aged in French oak barrels for 24 months before being bottled unfined, unfiltered and aged for two years prior to release. The Mount Eden Cabernet Sauvignon is a blend of 75 % Cabernet Sauvignon, 22% Merlot and 3% Cabernet Franc, displaying a bouquet of red currant, blackberry and earth. The palate is characterized by refreshing acidity and fine tannins. An excellent accompaniment to braised beef and firm cheeses.
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