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Parker92/100
Fossacolle : Brunello di Montalcino 2004
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Review by Robert Parker
Description
Made from 100% Sangiovese Grosso, the clone of the Sangiovese grape endemic to the Montalcino region, the Fossacolle Brunello di Montalcino is fermented in temperature controlled steel and wood fermenters for a period of approximately three weeks. The malolactic fermentation takes place in concrete tanks before the wine is transferred to age for a period of two years in a combination of large oak casks and smaller French oak barriques. Following this wood aging, the wine is transferred to glass-lined cement tanks before bottling and release six months later. It is an intense, full-bodied Brunello di Montalcino with a soft, creamy texture and great aging potential.