Domaine Génot-Boulanger : Clos de Vougeot Grand cru 2014

Characteristics and Tasting Notes of the Clos de Vougeot Grand Cru 2014 – Domaine Génot-Boulanger

Tasting

Color

The wine shows a deep ruby to garnet red color, bright and fairly dense at the core, typical of a pinot noir grand cru from a balanced vintage such as 2014.

Nose

The nose opens on very ripe, yet never overripe, fruit, recalling black cherry and dark plum, layered with subtle spice and light toasted notes brought by barrel aging, along with floral hints that add further nuance.

Palate

On the palate, the wine reveals a firm but carefully worked tannic structure, softened by gentle extraction during vinification. Fresh acidity supports the ripe fruit, giving the wine energy and length, while the finish combines spice, dark fruit, and a refined, lingering character.

Food and wine pairings

The Clos de Vougeot Grand Cru 2014 pairs naturally with roasted or braised red meats and game, in keeping with Burgundian culinary tradition. It also complements classic regional dishes such as coq au vin or beef bourguignon, as well as aged cheeses like comté or gruyère.

Serving and cellaring

The Clos de Vougeot Grand Cru 2014 is best served at a temperature of around 16 to 18°C, and light decanting can help open up its aromas. Thanks to its structure, this wine has the ability to continue evolving favorably in the cellar over the coming years.

Clos de Vougeot Grand Cru 2014: A Structured Pinot Noir from Domaine Génot-Boulanger

The Estate

Founded in 1974 by Charles-Henri Génot and his wife Marie Boulanger, Domaine Génot-Boulanger is a family-run estate based in Meursault, in the heart of Burgundy. Over four generations, the property has expanded to 22 hectares spread across village, premier cru, and grand cru appellations. Today, the domaine is led by Aude and Guillaume Lavollée, representing the fourth generation, who have guided the vineyard toward organic farming, certified since 2018, while maintaining a hands-on, terroir-driven approach to winemaking.

The Vineyard

The grapes for this wine come from a small parcel of about 0.43 hectare owned by the estate within the historic walled vineyard of Clos Vougeot, in the Côte de Nuits. As with the rest of the domaine's holdings, this plot is farmed organically, with soil health supported through cover crops, composting, and tillage adapted to each parcel. The vines benefit from the renowned terroir of Clos Vougeot, contributing to the wine's depth and structure.

The Vintage

The 2014 growing season in Burgundy was relatively cool to moderately warm, with a favorable end-of-season period that allowed grapes to reach balanced ripeness. These conditions favored pinot noir with clean fruit definition and well-preserved acidity, laying the groundwork for red wines combining freshness with aging potential.

Winemaking and aging

For the Clos de Vougeot Grand Cru 2014, grapes were hand-harvested and fully destemmed before undergoing a two- to three-week maceration using native yeasts. Extraction was kept gentle, relying mainly on pump-overs with only occasional punching down, in order to preserve the integrity of the fruit. The wine was then aged for twelve months in oak barrels, with new wood limited to about 10 to 15 percent, followed by an additional six months in stainless steel tanks before bottling.

Grape Varieties

This wine is made from 100% pinot noir.