Chateau Peyrabon 2015

The refinement and aromatic richness of a Haut-Médoc red wine

The estate

Located in the Haut-Médoc appellation, on the doorstep of Pauillac, Château Peyrabon is nestled in a lush green setting. Owned by Patrick Bernard since 1998, Château Peyrabon has undergone significant restructuring and modernization, both in the vineyard and the winery. Château Peyrabon is a very fine reference in Haut-Médoc, producing elegant and powerful wines with superb aging potential.

The vineyard

In the commune of Saint-Sauveur Médoc, the vineyard producing this Haut-Médoc wine spreads over approximately 37 hectares of vines averaging 20 years of age, planted on sandy gravel resting on a clay subsoil. Clay-limestone soils are found on 5 hectares of the vineyard.

Winemaking and aging

The grapes are transferred via vibrating hoppers and undergo destemming and optical sorting. Plot-by-plot vinification is carried out in temperature-controlled concrete and stainless steel vats, accompanied by adapted pump-overs and rack-and-return to favor gentle extraction. Maceration lasts 19 to 24 days. The press wines are separated and then selected after tasting. Aging lasts 14 months in barrels (25% new wood), followed by fining in vats.

Blend

Cabernet Sauvignon (60%)
Merlot (30%)
Cabernet Franc (6.5%)
Petit Verdot (3.5%).

Characteristics and tasting tips for Château Peyrabon 2015

Tasting

Nose
Expressive, the nose exhales fragrances of red (redcurrant) and black (cherry) fruits. Upon aeration, a subtle balsamic touch of cedar is revealed, imparting a beautiful freshness.

Palate
Persistent and fruity, the palate seduces with its subtle acidity, elegant tannins and enveloping structure.