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Chateau Peyrabon 2016

$228  $19 / Unit
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An elegant and fruity red from Haut-Medoc

Located in the Saint-Sauveur commune in the Medoc, Chateau Peyrabon is a 45 hectare property. Peyrabon has beautifully planted gravel hills and a clay sub-soil planted in the Pauillac appellation. Patrick Bernard has done a significant amount of modernization and renovation since taking over in 1998, this Cru Bourgeois produces wine that are defined by their fruity flavors and well-structured tannins.

Chateau Peyrabon 2016 is a blend of Cabernet Sauvignon (67%), Merlot (27%), Petit Verdot (4%) and Cabernet Franc (2%). This vintage has a very rich color, similar to the opacity of ink. Enticing aromas of black fruits, blueberries and blackberries immediately present themselves. Peyrabon 2016 has a refreshing and dynamic attack, with a strong acidic structure. The tannins, elevated by their elegant grain, are fleshy, delicate and silky. This vintage reveals Cabernet Sauvignon and Petit Verdot that add hints of spiciness.

BordeauxHaut-Medoc
Alcohol
13

Grape varieties
Cabernet Sauvignon/Merlot/Cabernet Franc/Petit Verdot

Dessert wine
No

Environment
Conventional farming

J. Robinson
15,5

Vinous - A. Galloni
91

Country
France

Wine certification
AOC

Vineyard
Medoc

Region
Bordeaux

Appellation
Haut-Medoc

Color
Red

Producer
Chateau Peyrabon

Classification
Cru bourgeois

Allergens
Contains sulfites

1.1.3