Located in the Saint-Sauveur commune in the Medoc, Chateau Peyrabon is a 45 hectare property. Peyrabon has beautifully planted gravel hills and a clay sub-soil planted in the Pauillac appellation. Patrick Bernard has done a significant amount of modernization and renovation since taking over in 1998, this Cru Bourgeois produces wine that are defined by their fruity flavors and well-structured tannins.
Chateau Peyrabon 2016 is a blend of Cabernet Sauvignon (67%), Merlot (27%), Petit Verdot (4%) and Cabernet Franc (2%). This vintage has a very rich color, similar to the opacity of ink. Enticing aromas of black fruits, blueberries and blackberries immediately present themselves. Peyrabon 2016 has a refreshing and dynamic attack, with a strong acidic structure. The tannins, elevated by their elegant grain, are fleshy, delicate and silky. This vintage reveals Cabernet Sauvignon and Petit Verdot that add hints of spiciness.