Chateau Peyrabon acquired estate began in 1766 with a vineyard located in Saint-Sauveur-Pauillac. The 2002 Chateau Peyrabon was produced from the 47-hectar vineyard located in Haut-Medoc AOC. The vintage is 60% Cabernet-Sauvignon, 31% Merlot, 5% Cabernet-Franc, and 4% Petit Verdot.
The very open nose reveals raspberry notes enhanced with subtle yet significant hints of wood. The luscious vintage boasts certain power, with great volume leading to very tight tannins.
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