Chateau Peyrabon acquired estate began in 1766 with a vineyard located in Saint-Sauveur-Pauillac. The 2002 Chateau Peyrabon was produced from the 47-hectar vineyard located in Haut-Medoc AOC. The vintage is 60% Cabernet-Sauvignon, 31% Merlot, 5% Cabernet-Franc, and 4% Petit-Verdot.
The very open nose reveals raspberry notes enhanced with subtle yet significant hints of wood. The luscious vintage boasts certain power, with great volume leading to very tight tannins.