Situated in the heart of the Pauillac appellation, Chateau La Fleur Peyrabon is an estate that boasts a great personality. On the left bank of Bordeaux, this property has since 1998 been brilliantly managed by Patrick Bernard, who has made it a point of honor to produce elegant and refined wines that reflect the unique qualities of this great terroir.
Chateau La Fleur Peyrabon is a Pauillac wine that stems from an almost 5-hectare vineyard. The vines are 20 years old on average and are planted on sandy gravel topsoils upon a clay subsoil, a great Medoc terroir.
Vinification and aging
Manual harvesting. The grapes are transferred using a vibrating trailer, destemmed and optically sorted, followed by crushing and vatting. The vinification process is carried out in temperature-controlled concrete and stainless steel vats. Average maceration lasts 21 days. The presses are always separated into barrels. Part of the wine is placed in barrels when it is run off. The wine is aged for 14 months in barrels (50% new wood).
Chateau La Fleur Peyrabon 2021 comprises a blend of Cabernet Sauvignon, Merlot and Petit Verdot.