The cuvee of Chateau La Fleur Peyrabon comes from a vineyard of 5 hectares that grows on a Pauillac terroir. This 2003 is marked by 68% Cabernet Sauvignon, completed by 32% Merlot.
The wine gives a subtle sensation found on aromatic notes where candied plum, and roast hints blend, underlined by a nice muffled wood. On the palate, the 2003 Chateau La Fleur Peyrabon reveals an elegance that prevails on a rather velvety, fleshy and ample whole crowned by smooth and almost sugared tannins.
By the same producing estateShow all