Chateau Peyrabon owns the 57-hectare estate from which La Fleur Peyrabon is produced. The 2007 vintage comes from parcels located in Pauillac AOC, and is one of seven Cru Bourgeois produced in the appellation.
This 72% Cabernet Sauvignon, 20.5% Merlot, and 7.5% Petit Verdot from Bordeaux shows a dense, dark hue. The nose reveals delicate wood and wonderful hints of hazelnut. The palate offers certain finesse with good quality tannins, soft, structured and blended: excellent wine for keep!