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Chateau La Fleur Peyrabon 2016

Chateau La Fleur Peyrabon 2016
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    Chateau La Fleur Peyrabon 2016: a Pauillac with wonderful tension

    Chateau La Fleur Peyrabon is a red wine produced in the Pauillac appellation. This Cru Bourgeois is planted with vines that are, on average, 20 years old and covers just over 7 hectares. The terroir is composed of sandy gravel on clay subsoil. The 2016 harvest took place in two phases. Merlot was harvested from September 29th - October 6th, while Cabernet Sauvignon was picked on October 12th, 15th and 18th.

    At the tasting, Chateau La Fleur Peyrabon 2016 develops lively floral fragrances. The wine is very fresh, medium-bodied and extremely elegant. The tannins are beautiful, as is the tension in the finish. Can be enjoyed throughout 2027-2032.

    This comment aims to describe the wine’s current properties. Over time, the wine will develop other organoleptic qualities.

    Parker : 90-92 / 100
    Wine Advocate-Parker :
    The 2016 La Fleur Peyrabon has a perfumed, floral bouquet not a million miles away from Margaux. I appreciate the definition and freshness here. The palate is medium-bodied, not a powerful Pauillac but very elegant. The tannins here seem very fine and there is wonderful tension towards the finish. Maybe not a long-term proposition--it may need more body--but it is a beautiful wine that should give a lot of pleasure over the next 10-15 years.
    BordeauxPauillac
    Alcohol
    13.5

    Grape varieties
    Cabernet Sauvignon/Merlot/Petit Verdot

    Dessert wine
    No

    Environment
    Conventional farming

    J. Robinson
    16,5

    Vinous - A. Galloni
    89

    Country
    France

    Wine certification
    AOC

    Vineyard
    Medoc

    Region
    Bordeaux

    Appellation
    Pauillac

    Color
    Red

    Producer
    Chateau La Fleur Peyrabon

    Classification
    Cru bourgeois

    Parker
    90-92

    Allergens
    Contains sulfites

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