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Chateau Haut-Bailly 2015

Bordeaux - Cru classePessac-Leognan - Red - 14°
Chateau Haut-Bailly 2015
$1,260  $210 / Unit
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The head start in spring was maintained throughout the growing season. The harvest took place from September 15th to October 8th in a serene atmosphere thanks to ideal weather. Ripeness and quality of the grapes made sorting almost unnecessary in the vineyard as well as in the cellar. The outstanding weather in 2015 resulted in rich, fruity wines with great balance and excellent structure. 2015 Haut-Bailly is made from very ripe fruit, they have a perfect harmony and a remarkable underlying softness. Powerful Cabernets dominate the blend. Rich, fleshy and dense, they harmonise with the well-structured Merlots. The Petits Verdots are dark and spicy, and bring a touch of complexity to the wine.

Parker : 97+ / 100
J. Suckling : 98 / 100
Wine Advocate-Parker :
Composed of 60% Cabernet Sauvignon, 36% Merlot and 4% Petit Verdot, the deep garnet-purple colored 2015 Haut-Bailly offers up a tantalizingly savory nose of smoked meats, chargrill, tapenade, unsmoked cigars and black truffles with a core of black currants, black cherries and wild blueberries plus wafts of iron ore and bouquet garni. Medium to full-bodied, very firm and yet wonderfully plush with a powerful core of fruit--this vintage is truly an iron fist in a velvet glove. The finish goes on and on with persistent earthy/minerally notes and savory/sweet fruit. Although it is tempting and indeed delicious right now, the wine still possesses many restrained layers and should handsomely reward the patient.
BordeauxPessac-Leognan
Alcohol
14

Grape varieties
Cabernet Sauvignon/Merlot/Cabernet Franc

Decanter
98

J. Robinson
17.5

J. Suckling
98

R. Gabriel
19

Revue du Vin de France
98

Vinous - A. Galloni
97

Wine Spectator
95

Country
France

Wine certification
AOC

Vineyard
Graves

Appellation
Pessac-Leognan

Color
Red

Producer
Chateau Haut-Bailly

On Special
No

Region
Bordeaux

Classification
Cru classe

Parker
97+

Allergens
Contains sulfites

On Special
No

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