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Chateau Haut-Bailly 2018

$870 a case of 6 Bottles (750ML) | $145 / Unit
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    All Vintages of this wine
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    The expression and structure of a Haut-Bailly from a solar vintage

    A magnificent expression of the great Graves terroir, the 2018 vintage of the prestigious Grand Cru Classe - Chateau Haut-Bailly - is one of the most beautiful wines of the Pessac-Leognan appellation, south of Bordeaux.

    A vintage marked by extreme climatic contrasts, 2018 began with very heavy rainfall. The warm and humid month of June increased the mildew pressure in the vineyards of Bordeaux. However, a miracle finally occurred in mid-July and summer settled in over the course of 4 sunny months. These wonderful conditions favored a beautiful ripeness in the grapes, which were rich in anthocyanins and had a very high aromatic concentration. The "tailor-made" grape harvest began on September 17th and lasted for four weeks, ending on October 9, with each grape variety harvested at its right stage of maturity.

    A superb success, the Chateau Haut-Bailly 2018 has rewarded the effort made by the international team of grape harvesters of the property, who worked with energy and passion to create a great vintage. The high-performance equipment at Chateau Haut-Bailly include a state-of-the-art destemmer and sorting table. Although the quantities harvested were small, the fruit was of exceptional quality, foreshadowing the best.

    A blend of Cabernet Sauvignon (55%), Merlot (35%), Petit Verdot (5%) and Cabernet Franc (5%), the Chateau Haut-Bailly 2018 offers the experience of a red Grand Vin from Pessac-Leognan, endowed with the unique and recognizable signature style of the property.

    At the tasting, the Chateau Haut-Bailly 2018 seduces with its aromatic purity. The bouquet springs from the glass, offering beautiful notes of black fruit and cherry, along with fresh cedar notes and floral fragrances, punctuated by hints of smoke. The wine wraps the gourmet palate in its ample and generous texture, which reveals a powerful structure and perfectly melted tannins of great tenderness. Of great nobility and complexity, the development on the palate continues, while maintaining fresh fruit all the way up to a racy and persistent finish. A magnificent vintage of Chateau Haut-Bailly, that is solar, opulent and expressive.

    Parker : 96-98+ / 100
    J. Suckling : 97-98 / 100
    Wine Advocate-Parker :
    The 2018 Haut-Bailly is blended of 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc. Grapes were harvested September 17 to October 9, and the wine has 14.4% alcohol. Deep purple-black in color, it opens slowly with profound notions of Black Forest cake, crème de cassis, roasted nuts and black olives, unfurling to reveal notions of menthol, crushed rocks, molten licorice and chargrilled meat plus a hint of lilacs. Full-bodied, rich and densely laden with layer upon layer of vibrant black fruits and mineral nuances, it has a solid backbone of firm, velvety tannins and seamless freshness, finishing very long with compelling restraint and exciting energy.
    BordeauxPessac-Leognan
    Alcohol
    14.5

    Grape varieties
    Cabernet Sauvignon/Merlot/Cabernet Franc

    Dessert wine
    No

    Environment
    Sustainable

    J. Robinson
    17,5

    J. Suckling
    97-98

    Vinous - A. Galloni
    94-97

    Country
    France

    Wine certification
    AOC

    Vineyard
    Graves

    Region
    Bordeaux

    Appellation
    Pessac-Leognan

    Color
    Red

    Producer
    Chateau Haut-Bailly

    Classification
    Cru classe

    Parker
    96-98+

    Allergens
    Contains sulfites

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