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Chateau Haut-Bailly 2004

$790 
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The intense colour of the wines, the brilliance of the Merlot and the velvety tannins of the Cabernet Sauvignon showed that the final blend would have exceptional promise, with lots of fresh, ripe fruit and an impressive tannic structure. Recommended accompaniment: mushroom risotto.
Parker : 93 / 100
J. Suckling : 90 / 100
BordeauxPessac-Leognan
Alcohol
12.5

Grape varieties
Cabernet Sauvignon/Merlot/Cabernet Franc

Dessert wine
No

J. Robinson
16,5

J. Suckling
90

R. Gabriel
18

Wine Spectator
91

Country
France

Wine certification
AOC

Vineyard
Graves

Region
Bordeaux

Appellation
Pessac-Leognan

Color
Red

Producer
Chateau Haut-Bailly

Classification
Cru classe

Parker
93

Allergens
Contains sulfites

1.1.3