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Chateau Haut-Bailly 2011
Parker : 94+ / 100
J. Suckling : 92-93 / 100
J. Suckling : 92-93 / 100
Wine Advocate-Parker :
The saturated ruby/purple-hued 2011 Haut-Bailly exhibits a glorious, subtle, noble set of aromatics consisting of red and black currants, sweet cherries, graphite, truffles and a faint hint of wood spice. The wine hits the palate with the profound elegance and purity that have become so much a characteristic under Wilmers and Sanders. Still youthful, with good acidity and freshness, this brilliant, medium-bodied 2011 needs another 4-5 years of bottle age, and should evolve effortlessly for 20-25 years.
The saturated ruby/purple-hued 2011 Haut-Bailly exhibits a glorious, subtle, noble set of aromatics consisting of red and black currants, sweet cherries, graphite, truffles and a faint hint of wood spice. The wine hits the palate with the profound elegance and purity that have become so much a characteristic under Wilmers and Sanders. Still youthful, with good acidity and freshness, this brilliant, medium-bodied 2011 needs another 4-5 years of bottle age, and should evolve effortlessly for 20-25 years.
BordeauxPessac-Leognan
- Alcohol
- 13
- Grape varieties
- Cabernet Sauvignon/Merlot/Cabernet Franc
- Environment
- Sustainable
- J. Robinson
- 17
- J. Suckling
- 92-93
- R. Gabriel
- 18
- Revue du Vin de France
- 93
- Wine Spectator
- 92
- Country
- France
- Wine certification
- AOC
- Vineyard
- Graves
- Region
- Bordeaux
- Appellation
- Pessac-Leognan
- Color
- Red
- Producer
- Chateau Haut-Bailly
- Classification
- Cru classe
- Parker
- 94+
- Allergens
- Contains sulfites
- On Special
- No
By the same producing estate
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